Chicken Cutlet
Ingredients
3 large potatoes- boiled and mashed.
1/2 cup boiled and mashed green peas, carrot
½ kg chicken kheema)
1 large egg
Bread crumbs
1 tablespoon cilantro (coriander leaves)
1 tablespoon green chilies chopped
¼ tsp Jeera powder
1/4 tsp garam masala and salt to taste
oil for fry
Method
• Marinate the chicken with salt, haldi and keep aside for 30 mins. ( I always marinate the chicken and keep it in my freezer it good for 4 to 5 days).
• Mix the potatoes, carrot, peas in a bowl. Add cilantro, jeera powder, garam masala & salt (considering that you have a lready added salt to the chicken.) mix well.
• Remove the extra water from the chicken and mix with the potato mixture.
• Make patties of required size. Dip in beaten egg, roll in bread crumbs and fry till golden brown.
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