Dal.. the easiest way is to preshure cook it with onions, chilly, Tomato , haldi & Salt.. u can also add vegs as per ur tast.. 3 wistles..and add tadka .. u have delicious dal done..
Sabji..
Cabage: Pata gobi... is one of the esiest made sabji.. cut gobi finely.. soak channa (split) in water for abt 15 mins.. in a kaddi .. prepare tadka in the usual fashion..( Heat Oil, add musterd seed once oil is hot, let the mustards seeds burst, add haldi, hing, jeera powder, corriender powder, bay leaves) add green chilli slit into 2 pieces, then add cabage and fry for 2 mins.. cover till cooked add half a tea spoon sugar and salt to taste..ur sabji is ready.
This goes well with rice and roti both.
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